Veggie Lentil Bowls
Three weeks guys. Three. Weeks. That’s when the semester is officially over! It’s been a good run, but I’m pretty ready to be done. And I have a pretty rad summer lined up, so that just makes...
View ArticleOne Bowl of Veggies, a Week of Meals
Making a giant bowl of veggies has become a nearly weekly ritual. I’ve nearly perfected the art – it takes just the right vegetable combo, proper blanching, and a bit of creativity – but lately I’ve...
View ArticleOne Bowl of Veggies, Day 2: Creamy Coconut Soup
It’s day 2 of having a big bowl of vegetables in the fridge (see day 1 here). Today’s recipe is super easy. Simmer coconut milk with some aromatics and then add your vegetables to the pot. Done. Què...
View ArticlePan-Fried Cauliflower + Shishito Peppers + Marinated Olives
Eric and I just returned from a whirlwind, week-long trip through Texas. With stops in Austin, El Paso, and San Antonio, we managed to cover a lot of ground. One thing I learned in Texas: I can eat...
View ArticleRoasted Brussels Sprouts with Gochujang Tahini
Happy New Year! Eric and I rang in 2015 playing a dreidel drinking game (which I – the only non-Jew in the room – won) and dancing to the Phil Collins Pandora station at our new-to-me, old-to-Eric...
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